For Thanksgiving this year, we invited some friends over and decided to try smoking a turkey on the grill. J's aunt M gave me some great step-by-step instructions on how to do it. It was so easy! My 16 lb turkey only took about 3 1/2 hours to cook, and it tasted delicious! I liked that my oven wasn't on all day, and I didn't have any big roasting pan to clean afterwards. Plus, my neighbors all enjoyed the smell as it was cooking, too. Thanks, M! Here's what the turkey looked like just before we took it off the grill:
