I have been wanting to make a nice big pot of chili for about a week now. My husband and I both love to eat it, especially with a batch of buttery corn bread fresh from the oven! Never mind that it's nearly summer and not that cool anymore, we will still eat it. Plus, I can freeze most of it and get a lot more meals out it later.
I spent the evening doing all the prep work and putting everything in the crock pot, where it will simmer all day tomorrow. Then, all I have to do is make the corn bread and dinner is served - well, almost...I'll probably make hot dogs for my toddler, but that's super quick, too.
For the recipe, click here. It comes from my friend AMG. Yummy!
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